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Palm Tree award winning dining Palm Tree

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Experience sophisticated dining in our riverfront restaurant, featuring prime steak and signature seafood entrées straight from the Gulf of Mexico. Our exquisite menu is complimented with an extensive, handpicked selection of fine wines.

 

Sip & Snack Happy Hour

Choose one of two delicious appetizers, each paired with two complimentary select glasses of wine or cocktails.

Weekdays | 5 PM - 7 PM

hours

SUN | 5PM - 9PM

MON & TUES | CLOSED

WED & THURS | 5PM - 9PM

FRI & SAT | 5PM - 10PM


Lolli Pop Salmon  | $25.00 | Jimmy's Signature Item
Served with ginger garlic soya

Vanilla Chile Jumbo Shrimps | $22.00
Spicy Remoulade

Key West Blue Crab Cake | $25.00
Jumbo Lump Crab Cake over Jicama and Cilantro Slaw, topped with Fire Roasted Cream Corn

Louisiana Angels on Horseback | $19.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Quail, Shrimp & Grits | $21.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Firecracker Sea Bass | $22.00
Served with Crispy Shoestring Potato Chips

Jumbo Gulf Coconut Shrimp | $18.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade

Crab Bisque | $16.00
Rich Soup Under a Puff Pastry Shell

Classic French Onion | $10.00
Three Onions, Po'boy Crostini & Gruyère in Rich Beef Stock

Louisiana Seafood Gumbo | $9.00 | Large Portion: $14.00

Classic French Onion | $10.00
Three Onions, Po'boy Crostini and gruyere in Rich Beef Stock

Jimmy's Bibb Wedge | $12.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon Crumbles

Apple Cured Salmon Pomegranate Salad | $28.00
Cucumber, roasted tomato, goat cheese, crumbles, Haricot vert, pomegranate vinaigrette

Spring Mix | $8.00
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Butter Brioche Croutons and English Cucumber

Truffle Honey Burrata Salad | $14
Arugula Mix with Tomato, Candied Walnuts, Sweet Apricot Chutney, Grilled Brioche

Caesar Salad | $8.00
Crisp Romaine with House Made Caesar Dressing

8-10 oz. African Cold Water Rock Lobster Tail | Market Price

Pineapple Crusted Snapper | $48.00
Served withred curry stew of carrot, lentils and shallots

Stuffed Shrimp a'la Maison | $39.00 | Jimmy's Signature Item
Stuffed Jumbo Shrimp wrapped in Bacon and Grilled, served with Heirloom Grits and Tasso Gravy

Fillo Crusted Sea Bass | $66.00 | Jimmy's Signature Item
Stuffed with spinach, Boursin cheese, Ginger Carrots, Mascarpone Potato. 

Market Fresh Fish | Market Price
Your server will inform you of the Chef's Selection and Preparation.

Mushroom Scented Scallops | $43.00
Served with Spring Pea Risotto, array of mixed vegetables, Tomato Truffled Cream

Cajun Rubbed Salmon | $45.00
Mustard potato cake, corn meal battered asparagus tips, saffron cream

6 oz. Filet | $49.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

10 oz. Filet | $59.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

12 oz. New York | $46.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

16 oz. Ribeye | $61.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

18oz. Cowboy Ribeye | $85.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

16 oz. Maple Brine Berkshire Pork Chop | $45.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

Pair any Steak with the following Sauce

Hollandaise | $3.00                                     Truffle Butter | $5.00

Mushroom Duxelle | $3.00                          Oscar Style | $28.00

Béarnaise | $3.00                                        Lump Crab | $27.00

Peppercorn | $3.00                                     Crawfish Tails | $8.00

Features small portions, including your choice of meat or fish, one entrée, one vegetable, one salad, and one dessert item. 
Offered every two weeks at $65 per person.

Blackened Rack of Lamb | $44.00                                                                                             
Japanese Battered, Spicy Grits, Haricot Vert

Blackened Chicken | $42.00 | Jimmy's Signature Item                                                                                                
Free Range Chicken Breast stuffed with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée

Beer Braised Short Ribs | $40.00
Parmesan Gnocchi, Baby Broccolini, Creole Mustard Jus

Seafood Pasta | $40.00
Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Linguini Pasta

Roasted Vegetable Lasagna | $38.00
Served with Artichoke Jus

Charred Brussel Sprouts with Harissa Aioli | $10.00 | Jimmy's Signature Item

Salt Crusted Baked Potato | $10.00

White Cheddar Mac & Cheese | $10.00

Asparagus with Pine Nuts and Brown Butter | $10.00

Oven Roasted Carrots Chili Yogourt | $10.00

Roasted Garlic Whipped Yukon Gold Potatoes | $10.00

Gruyére Potato Au Gratin | $10.00

Creamed Spinach & Pancetta | $10.00

Blue Cheese Truffle Onion Rings | $10.00 | Jimmy's Signature Item

Jimmy Steak Fries | $10.00


New York Cheesecake | $10.00

Chocolate Three-Layer Ganache Cake | $10.00

Crème Brûlée | $10.00

Marinated Fresh Berries | $10.00

Bread Pudding with Bourbon Sauce | $10.00

Assorted Sorbets | $10.00

Cordials 

Baileys | $13.00

Grand Marnier Rouge | $16.00 

Grand Marnier 1880 | $50.00

Grand Marnier Centenier 100 | $30.00

E León Jimenes Rum | $15.00

Frangelico | $14.00

Dessert Wines glass/bottle

Dolce Late Harvest | 37/135

Warres Worrior Reserve Port | 17/64