Experience sophisticated dining in our riverfront restaurant, featuring prime steak and signature seafood entrées straight from the Gulf of Mexico. Our exquisite menu is complimented with an extensive, handpicked selection of fine wines.
Sip & Snack Happy Hour
Choose one of two delicious appetizers, each paired with two complimentary select glasses of wine or cocktails.
Key West Blue Crab Cake | $25.00
Jumbo Lump Crab Cake over Jicama and Cilantro Slaw, topped with Fire Roasted Cream Corn
Louisiana Angels on Horseback | $19.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens
Quail, Shrimp & Grits | $21.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce
Firecracker Sea Bass | $22.00
Served with Crispy Shoestring Potato Chips
Jumbo Gulf Coconut Shrimp | $18.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade
Crab Bisque | $16.00
Rich Soup Under a Puff Pastry Shell
Classic French Onion | $10.00
Three Onions, Po'boy Crostini & Gruyère in Rich Beef Stock
Louisiana Seafood Gumbo | $9.00 | Large Portion: $14.00
Classic French Onion | $10.00 Three Onions, Po'boy Crostini and gruyere in Rich Beef Stock
Jimmy's Bibb Wedge | $12.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon Crumbles
Spring Mix | $8.00
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Butter Brioche Croutons and English Cucumber
Caesar Salad | $8.00
Crisp Romaine with House Made Caesar Dressing
8-10 oz. African Cold Water Rock Lobster Tail | Market Price
Pineapple Crusted Snapper | $48.00
Served withred curry stew of carrot, lentils and shallots
Stuffed Shrimp a'la Maison | $39.00 | Jimmy's Signature Item
Stuffed Jumbo Shrimp wrapped in Bacon and Grilled, served with Heirloom Grits and Tasso Gravy
Fillo Crusted Sea Bass | $66.00 | Jimmy's Signature Item
Stuffed with spinach, Boursin cheese, Ginger Carrots, Mascarpone Potato.
Market Fresh Fish | Market Price
Your server will inform you of the Chef's Selection and Preparation.
Mushroom Scented Scallops | $43.00
Served with Spring Pea Risotto, array of mixed vegetables, Tomato Truffled Cream
6 oz. Filet | $49.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
10 oz. Filet | $59.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
12 oz. New York | $46.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
16 oz. Ribeye | $61.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
18oz. Cowboy Ribeye | $85.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
16 oz. Maple Brine Berkshire Pork Chop | $45.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
Pair any Steak with the following Sauce
Hollandaise | $3.00 Truffle Butter | $5.00
Mushroom Duxelle | $3.00 Oscar Style | $28.00
Béarnaise | $3.00 Lump Crab | $27.00
Peppercorn | $3.00 Crawfish Tails | $8.00
Features small portions, including your choice of meat or fish, one entrée, one vegetable, one salad, and one dessert item.
Offered every two weeks at $65 per person.
Blackened Rack of Lamb | $44.00 Japanese Battered, Spicy Grits, Haricot Vert
Blackened Chicken | $42.00 | Jimmy's Signature Item Free Range Chicken Breast stuffed with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée